Our People, Your Team

Find Out About Us

  • David Anderson, Managing Director

    David started his career in hospitality as a chef before transitioning into management roles within the contract catering sector. He is fanatical about great food and is at his happiest when surrounded by family and friends whilst enjoying a good meal. When not working, he can usually be found either on a mountain somewhere hiking & wild camping, or fly fishing for rainbow trout.

  • Dominic Hall, Culinary Director

    Dominic is a seasoned chef with over twenty years of experience across fine dining restaurants, gastro pubs, contract catering, and outside catering. His passion lies in using seasonal, locally sourced ingredients to create visually stunning and delicious dishes. Outside of work, he enjoys spending time with family, playing squash, and watching rugby.

  • Sai (Danny) Yau, Head of Finance

    Sai heads up all things finance at Fuelling Minds. With extensive experience in financial management across the manufacturing and catering industries, he brings a passion for numbers and strategic planning to every project. Outside of work, you’ll often him perfecting his swing on the golf course or exploring the culinary world through new recipes and restaurants.

  • Katherine Duff, Head of People

    Katherine is a highly experienced HR professional and came on board to support Fuelling Mind’s people-centric ethos. She believes that HR is a fundamental part of any business and enjoys supporting our teams to achieve their ambitions. Katherine gets to know our teams and creates bespoke development pathways for those keen to develop their careers.